‹
›
World of Warcraft

Take a Culinary Journey in the New Flavors of Azeroth: The Official Cookbook

Take a Culinary Journey in the New Flavors of Azeroth: The Official Cookbook

Journey through Azeroth and prepare to feast on new culinary delights inspired by this officially-licensed World of Warcraft cookbook.

In World of Warcraft: The New Flavors of Azeroth: The Official Cookbook, Pandaren chef Nomi has collected the best recipes gathered during his travels and will instruct you in everything you need to know as you feast your way through Azeroth. As a young boy in Pandaria, Nomi answered the beckoning call of the Cooking School Bell and quickly grew into a promising chef. Through the years, this intrepid cook has traveled across Azeroth, learning countless regional recipes and techniques from Pandaria, the Broken Isles, and even the mysterious Shadowlands. Each chapter features easy-to-follow dishes, as well as numerous tips on how to not burn your food. Let culinary expert Nomi be your guide in World of Warcraft: New Flavors of Azeroth.

Light Yellow Troll Whip Swirled in a Glass Dish
Troll Whip
Succulent Beef Stew on Fluffy White Rice in a Green Glassware Dish
Yaktail Stew
Two Pieces of Baked Bread with Skull Icing Decorations
Bread of the Dead

Get your copy today from the Blizzard Gear Store, Amazon, Barnes & Noble, and other fine booksellers.

Next Article

  1. The Cataclysm Classic Pre-Expansion Patch Arrives April 30
    World of Warcraft
    12h

    The Cataclysm Classic Pre-Expansion Patch Arrives April 30

    The Cataclysm Classic pre-expansion patch ushers in the shattering of Azeroth and the changed landscape in Kalimdor and the Eastern Kingdoms, a variety of systems changes along with new class and race combinations, and the new Worgen and Goblin races. Players can also begin learning the new Archaeology profession, use Reforging to upgrade your gear, and more.

Featured News